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  • Basic Arhar Dal / Toor Dal

    0 out of 5
    Price range: ₹25 through ₹100

    Product Highlights Key Features: Nutritionally rich in protein, iron and fibre Shelf Life: 6 months Easily digestible and healthy & Ideal to prepare a variety of cuisines like salads, curries, soups, dal preparations, sweets and also few rice dishes. Used for preparing hearty dishes like South Indian Sambar or Dal Tadka Ingredients: Arhar Dal  

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  • Desi Tomato (Tamatar)

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    Price range: ₹30 through ₹60

    Tomatoes are a significant source of umami flavor. The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used culinarily as a vegetable ingredient or side dish.

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  • Onion (Pyaz)

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    Price range: ₹20 through ₹40

    Onion is a staple in India and are commonly chopped and used as an ingredient in various hearty warm dishes. They are versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed, or eaten raw in salads. Product Highlights Health Benefits: Enhances Skin & Hair Health Shelf Life: 3 days

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  • Urad Dal
    (Dhuli)

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    Price range: ₹38 through ₹150

    Product Highlights Key Features: No artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. Shelf Life: 6 months Used in a variety of salads, khichdi, soups, and many more. It is sourced from best of the farms. Ingredients: Urad Dal.  

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