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Maggi Double Masala Instant Noodles
75 g

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Usage instructions: Prepare MAGGI Double Masala noodles bowl in just 2 minutes – boil 270ml water and add both the tastemakers along with the noodle cake broken into 4 pieces. Cook for 2 minutes in an open pan, while you stir occasionally. Do not drain the remaining water. Serve and enjoy hot.

MAGGI 2-Minute Instant Masala Noodles is loved by all ages and now comes with the goodness of iron, providing 15% of daily requirement per 70g serve. Made with choicest spices and quality ingredients, it’s a quick and tasty meal anytime. Enjoy MAGGI noodles—steamed, dried, or fried—along with vegetables, fruits, and milk for a balanced diet.

Product Highlights

  • Allergen Note: Contains Wheat & Nut.
  • Shelf Life: 8 months
  • Ingredients: NOODLES: NOODLES: Refined wheat flour (Maida), Palm oil, iodized salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) and Humectant (451(i)). MASALA TASTEMAKER®: Mixed Spices (26.2%) (Onion powder, Coriander powder, Red chilli powder, Turmeric powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Toasted onion powder, clove powder, Green cardamom powder, nutmeg powder), Hydrolysed groundnut protein, refined wheat flour (Maida), Sugar, Starch, Palm oil, iodized salt, Thickener (508), Acidity regulator (330), Flavour enhancer (635), Colour (150d), Mineral and Wheat gluten.
  • Noodles Type: Instant Noodles

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75 g”

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