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Green Lemon
(Nimbu)

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Lemon is a popular fruit that is used in small quantities to add flavor to food and brings joy to the palate and bliss to life. Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts.

Primarily known for its juice and a strong aroma, bright yellow Lemon is used in cooking, cleaning as well as baking. The sour taste of lemon juice makes it a key ingredient in drinks such as Nimbu Pani and preparations like Lemon Rice, meat and fish curry.

Product Highlights

  • Health Benefits: Vitamin C Rich
  • Shelf Life: 2 days
  • Serve Size: Serves 3-4
  • Nutrient Value & Benefits: Lemon is Vitamin C rich citrus fruit that enhances your beauty. It rejuvenates your skin from within, bringing a glow to your face. The health benefits of lemon include its use as a treatment of throat infections, burns, respiratory disorders, while it also benefits hair and skin care.
  • Storage Tips: To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator so that they last long.

weight

220g-250g

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(Nimbu)”

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