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Ivy Gourd (Kundru)
250 g

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Kundru, also known as ivy gourd, is a small vegetable used in Indian and Southeast Asian cuisines. Enjoy it in curries, stir-fries, and pickles for its mild flavor and crunchy texture!

Product Highlights

  • Health Benefits: Boosts Metabolism
  • Shelf Life: 2 days
  • Serve Size: Serves 1-2
  • Nutrient Value & Benefits: It possesses laxative characteristics, is a rich source of Beta-carotene, protein and fibre. Ivy Gourd also helps to normalize/minimize the blood sugar level.
  • Storage Tips: To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator so that they last long.

weight

250g

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250 g”

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