Ivy Gourd (Kundru)
250 g
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Kundru, also known as ivy gourd, is a small vegetable used in Indian and Southeast Asian cuisines. Enjoy it in curries, stir-fries, and pickles for its mild flavor and crunchy texture!
Product Highlights
- Health Benefits: Boosts Metabolism
- Shelf Life: 2 days
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Serve Size: Serves 1-2
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Nutrient Value & Benefits: It possesses laxative characteristics, is a rich source of Beta-carotene, protein and fibre. Ivy Gourd also helps to normalize/minimize the blood sugar level.
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Storage Tips: To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator so that they last long.

| weight | 250g |
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