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Curry Leaves (Kadi Patta)
50g
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Curry Leaves commonly called as Kadhi Patta, are highly aromatic and have a unique flavor with notes of citrus. They’re used in cooking to add flavor to dishes, such as curries, rice dishes, and dals. Fresh or dried curry leaves are used whole, crushed, and chopped.
Product Highlights
- Health Benefits: Controls Cholesterol
- Shelf Life: 2 days
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Serve Size: Serves 2
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Storage Tips: Use fresh or dry the leaves in sun and then store in a container at room temperature.
| weight | 50g |
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