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Ching’s Veg Hakka Noodles
140g
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Introducing Veg Hakka Noodles with Masala – a complete Hakka Noodles Kit. This convenient kit includes noodles and a masala sachet to help you recreate the perfect Desi-Chinese Hakka noodle flavours. Soak the noodles in hot water for 5–7 minutes for an al dente texture. Stir-fry your favourite vegetables, add the noodles and masala, and enjoy street-style noodles in no time, every time!
- Now get the chatpata taste, crunch and spicy flavours of street-style Hakka Noodles right at home with Ching’s Hakka Noodles with Masala
- Each packet of Ching’s Hakka Noodles comes with a masala sachet, which has the perfect blend of spices and herbs for making street-style Hakka Noodles
- No need to worry about how much spics or sauces to add each time
- Make perfectly al dente Hakka Noodles and use the masala sachet to get mouth-watering Desi Chinese flavours
- Just add crunchy veggies and toss it all up to cook up ready-to-eat Hakka Noodles any time
- Pour just-boiled water over the Hakka Noodles and soak them for 5 – 7 minutes to get perfectly cooked al dente noodles
- Add a few spoons of Ching’s Schezwan Chutney to make instant Schezwan Noodles
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