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Catch Rajma Masala 100g
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How to Use
Add 3 tablespoon of Catch Rajma Masala to the gravy. Also add Catch Garam Masala for an additional hint of Indian spice.
Catch Rajma Masala adds colour, aroma and a spectacular taste to the traditional Punjabi Dish. Rajma (Kidney Beans) Masala is one of the finest under Catch’s collection of blended Indian spices as it perfect blends in with the natural taste of Rajma and gives you a lip-smacking dish. This is made from Low Temperature Grinding of classic Indian masalas.
Key Features
Catch Rajma Masala gives your regular kidney beans dish a conventional North-Indian Twist. Rajma Masala adds flavour and an authentic aroma. Made using Low Temperature Grinding Technology.
Ingredients
Coriander Whole, Chillies and Capsicum Whole, Ginger Whole, Cumin Whole, Dried Mango Slices, Cinnamon Whole, Large Cardamom Whole, Pepper Black Whole, Bay Leaves, Iodized Salt, Cloves Whole, Nutmeg Whole, Long Pepper, Pomegranate Seeds, Mace Whole, Citric Acid (INS No.330).
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