Showing 33–48 of 72 results

  • Green Zucchini
    1pc (200-250)g

    0 out of 5
    50

    Green zucchini, also known as courgette, is a popular summer squash with a mild flavor and tender texture. It can be used in a variety of dishes, including sautéed, roasted, grilled, or added to soups, stews, and stir-fries. It is versatile and pairs well with other vegetables, herbs, and proteins. Product Highlights Health Benefits: Vitamins…

  • Guava (Amrud)
    1 kg

    0 out of 5
    80

    Guava is a tropical fruit which is related to a pear in shape. Its color is a shade of green which alters over to yellow as the fruit ripens. The entire of the guava fruit along with the seeds and the rind is edible. It is wealthy in Vitamin C. As compared to citrus fruits…

  • Ivy Gourd (Kundru)
    250 g

    0 out of 5
    22

    Kundru, also known as ivy gourd, is a small vegetable used in Indian and Southeast Asian cuisines. Enjoy it in curries, stir-fries, and pickles for its mild flavor and crunchy texture! Product Highlights Health Benefits: Boosts Metabolism Shelf Life: 2 days Serve Size: Serves 1-2 Nutrient Value & Benefits: It possesses laxative characteristics, is a…

  • Kiwi
    1 piece (130-140 g)

    0 out of 5
    50

    Kiwi is sweet and slightly tangy in taste with green flesh on the inside that lends a unique flavor and tropical zing. Kiwis are packed with a lot of flavor and are an excellent source of nutrition. Product Highlights Health Benefits: Immunity Booster Serve Size: Serves 1-2 Shelf Life: 3 days Storage Tips: To maintain…

  • Lady Finger(Bhindi)
    1kg

    0 out of 5
    150

    The low calorie and high fibre content makes it a suitable food for weight loss. Lady Finger is a good source of vitamin C, folate, calcium and potassium., Vitamin C Rich Storage Temperature (degC) 7-10 Description A highly versatile vegetable in the Indian cuisine, Lady Finger can be sliced or chopped or can be paired…

  • Lemon(Nimbu)
    1kg

    0 out of 5
    80

    Lemon is Vitamin C rich citrus fruit that enhances your beauty. It rejuvenates your skin from within, bringing a glow to your face. The health benefits of lemon includes its use as a treatment of throat infections, burns, respiratory disorders, while it also benefits hair and skin care., Fiber Rich Storage Temperature (degC) 3-6 Description…

  • Long Green Brinjal (Baingan)
    1kg

    0 out of 5
    40

    Description Longer, slender than green Brjinjal. The skin as well as seeds are edible, crispy and fibrous. Popularly served roasted or fried with spices.

  • Long Purple Brinjal (Baingan)
    (250)g

    0 out of 5
    25

    Longer, slender than green Brinjal. The skin as well as seeds are edible, crispy and fibrous. Popularly served roasted or fried with spices. Product Highlights Health Benefits: Vitamin C Rich Shelf Life: 2 days Serve Size: Serves 1-2 Nutrient Value & Benefits: Contain Fibre, Vitamin B2, Folic acid, Vitamin K, Amino acid. Fibres help keeping…

  • Lotus Stem (Kamal Kakdi)
    (250)g

    0 out of 5
    50

    Lotus stem is a great source of Vitamin C, which helps boost the immunity of a person and fight viral infections. 3. The root also contains essential minerals like zinc, magnesium, copper and iron, which help the body in the production of red blood cells. Product Highlights Health Benefits: Aids Digestion. Shelf Life: 2 days…

  • Mini Orange
    1 kg

    0 out of 5
    160

    Mini oranges are small citrus fruits, often referred to as mandarins. They have a sweet and juicy flavor, making them a popular snack and addition to fruit salads. These small oranges are easy to peel and have only 2-3 seeds, making them convenient for on-the-go consumption. Product Highlights Health Benefits: Vitamin C Rich Serve Size:…

  • Mushroom
    200g

    0 out of 5
    40
  • Onion (Pyaz)

    0 out of 5
    Price range: ₹20 through ₹40

    Onion is a staple in India and are commonly chopped and used as an ingredient in various hearty warm dishes. They are versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed, or eaten raw in salads. Product Highlights Health Benefits: Enhances Skin & Hair Health Shelf Life: 3 days

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  • Orange Carrot (Gajar)
    (200-250) g

    0 out of 5
    20

    Enjoy the sweet, crisp flavor of Orange Carrots. Packed with beta-carotene, vitamins, and antioxidants, they promote eye health and boost immunity. Perfect for snacking, salads, and cooking, these carrots add a nutritious touch to your meals. Product Highlights Health Benefits: Vitamin A Rich Shelf Life: 2 days Serve Size: Serves 1-2 Nutrient Value & Benefits:…

  • Organically Grown Pomegranate
    1 kg

    0 out of 5
    180

    Enjoy the juicy, sweet-tart flavor of our Organically Grown Pomegranate. Rich in vitamins, antioxidants, and fiber, it supports heart health, boosts immunity, and promotes glowing skin. Perfect for snacking, salads, and juices, this nutritious fruit adds a delicious and healthy touch to your diet. Product Highlights Health Benefits: Antioxidants Rich Serve Size: Serves 3-4 Days…

  • Papaya (Papita)
    1 kg

    0 out of 5
    60

    Papaya is delicious eaten fresh, blended into smoothies, or used in salads and desserts. Product Highlights Health Benefits: Contain Folic acid, Vitamin C, Carotenes, Amino Acid, .Papaya helps in digestion, has anti inflammatory properties acts as a skin cleanser and boosts immunity., High Iron Serve Size: Serves 2-3 Shelf Life: 2 days Storage Tips: Refrigerate…

  • Pear Nakh
    1 kg

    0 out of 5
    100

    Grown in Uttar Pradesh and Jammu and Kashmir, Indian Pear is hailed as one of the juiciest in its type. It has sticky sweet juice and it is very soft, thus, it does not hold its shape when cooked. It can be used to make pear butter or cream. Product Highlights Health Benefits: Pear is…

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