Showing 17–32 of 62 results
Savor the nutritional benefits of Cowpea Fresh Beans. Rich in protein, fiber, and essential vitamins, they support heart health, aid digestion, and boost immunity. Perfect for salads, stews, and side dishes, these beans add a wholesome touch to your meals. Product Highlights Health Benefits: Controls Cholesterol Shelf Life: 2 days Serve Size: Serves 1-2 Nutrient…
The Custard Apple is a delicious and pleasantly fragrant fruit with a creamy, sweet flesh. It is often used as a topping on ice creams or in preparing milkshakes., Lemongrass is a fragrant herb with a citrusy flavor frequently used in Southeast Asian cooking. Add fresh or dried lemongrass to curries, soups, and teas for…
Tomatoes are a significant source of umami flavor. The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used culinarily as a vegetable ingredient or side dish.
Dragon Fruit’s scaly outer encloses a white or red fleshy inner specked with black seeds, which is sweet in flavour. It is consumed either as is or commonly used in smoothies or mocktails. Product Highlights Health Benefits: Contains Vitamin C, Caratinoids., Vitamin A, C & B6 Rich Serve Size: Serves 1-2 Shelf Life: 2 days…
Discover the nutritional powerhouse of drumstick, renowned for its rich flavor and health benefits. Packed with vitamins and minerals, it’s a versatile addition to curries, soups, and stir-fries, enhancing both taste and well-being. Product Highlights Health Benefits: Vitamin A, C, K, B Rich. Shelf Life: 2 days Serve Size: Serves 1-2
French beans, also known as green beans or string beans, are slender, crisp, and vibrant green pods that are popular in culinary dishes around the world. Product Highlights Health Benefits: Fiber Rich Shelf Life: 2 days Serve Size: Serves 2 Nutrient Value & Benefits: It is an impressive antioxidant and is packed with Vitamin K,…
Garlic is an herb, best known for flavouring and seasoning of food and is widely used in various cuisines ranging from desi cuisines like Tadka Dal to dishes such as Garlic Bread. Garlic seems to be used in virtually all cuisines as a strong flavoring agent. Product Highlights Health Benefits: Boosts Immunity Shelf Life: 4…
Ginger is slightly peppery and sweet, with a pungent and spicy aroma. Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. Product Highlights Health Benefits: Vitamin A, C and E Shelf Life: 2 days Storage Tips: Ginger can be frozen for up…
Crisp in texture and mildly sweet in taste, Green Capsicum is also known as pepper. Slightly less ripe, it has a vibrant color and flavor. A staple in salads, it can be cooked or grilled -either way it adds zing to any recipe. Product Highlights Health Benefits: Antioxidants Rich Shelf Life: 2 days Serve Size:…
Is Green Chilli Good for Health? Yes, Green chillies contain fewer calories, speed up your metabolism and help maintain a healthy digestive system. The antioxidants and vitamins in green chilli also provide multiple health benefits. They protect your body against free radicals and strengthen your immune system. Product Highlights Health Benefits: Vitamin C Rich Shelf…
Cucumbers are crisp and refreshing, due to their high percentage of water. Cucumbers are eaten raw or cooked, or they can be pickled, providing a nutritional food source. Product Highlights Health Benefits: Hydration Boost Shelf Life: 3 days Serve Size: Serves 3-4 Nutrient Value & Benefits: Cucumbers contain potassium, magnesium, vitamin C, folate, beta carotene,…
Lemon is a popular fruit that is used in small quantities to add flavor to food and brings joy to the palate and bliss to life. Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts. Primarily known for its juice and a strong aroma, bright yellow Lemon is used in cooking,…
Green Pumpkin has a sweet taste and becomes tender and pulpy when cooked. It is most commonly used in making vegetable preparations, curries and chutneys due to its unique and subtly sweet taste.; Product Highlights Health Benefits: Vitamin A Rich Shelf Life: 3 days Serve Size: Serves 2-3 Storage Tips: Store in a cool, dry…
Green zucchini, also known as courgette, is a popular summer squash with a mild flavor and tender texture. It can be used in a variety of dishes, including sautéed, roasted, grilled, or added to soups, stews, and stir-fries. It is versatile and pairs well with other vegetables, herbs, and proteins. Product Highlights Health Benefits: Vitamins…
Guava is a tropical fruit which is related to a pear in shape. Its color is a shade of green which alters over to yellow as the fruit ripens. The entire of the guava fruit along with the seeds and the rind is edible. It is wealthy in Vitamin C. As compared to citrus fruits…
Kundru, also known as ivy gourd, is a small vegetable used in Indian and Southeast Asian cuisines. Enjoy it in curries, stir-fries, and pickles for its mild flavor and crunchy texture! Product Highlights Health Benefits: Boosts Metabolism Shelf Life: 2 days Serve Size: Serves 1-2 Nutrient Value & Benefits: It possesses laxative characteristics, is a…
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