Showing 17–32 of 72 results
Coriander leaves, also known as cilantro, Aromatic green leaves that are largely used to flavor and garnish food. When added to heated dishes, the leaves lose their flavor and are often used raw or garnished just before serving. Product Highlights Health Benefits: Vitamin A, C and E Shelf Life: 2 days Storage Tips: Treat them…
Corn is rich in vitamin C, an antioxidant that helps protect your cells from damage and wards off diseases like cancer and heart disease. Yellow corn is a good source of the carotenoid’s lutein and zeaxanthin, which are good for eye health and help prevent the lens damage that leads to cataracts. Product Highlights Health…
Savor the nutritional benefits of Cowpea Fresh Beans. Rich in protein, fiber, and essential vitamins, they support heart health, aid digestion, and boost immunity. Perfect for salads, stews, and side dishes, these beans add a wholesome touch to your meals. Product Highlights Health Benefits: Controls Cholesterol Shelf Life: 2 days Serve Size: Serves 1-2 Nutrient…
The Custard Apple is a delicious and pleasantly fragrant fruit with a creamy, sweet flesh. It is often used as a topping on ice creams or in preparing milkshakes., Lemongrass is a fragrant herb with a citrusy flavor frequently used in Southeast Asian cooking. Add fresh or dried lemongrass to curries, soups, and teas for…
Tomatoes are a significant source of umami flavor. The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used culinarily as a vegetable ingredient or side dish.
Dragon Fruit’s scaly outer encloses a white or red fleshy inner specked with black seeds, which is sweet in flavour. It is consumed either as is or commonly used in smoothies or mocktails. Product Highlights Health Benefits: Contains Vitamin C, Caratinoids., Vitamin A, C & B6 Rich Serve Size: Serves 1-2 Shelf Life: 2 days…
Discover the nutritional powerhouse of drumstick, renowned for its rich flavor and health benefits. Packed with vitamins and minerals, it’s a versatile addition to curries, soups, and stir-fries, enhancing both taste and well-being. Product Highlights Health Benefits: Vitamin A, C, K, B Rich. Shelf Life: 2 days Serve Size: Serves 1-2
French beans, also known as green beans or string beans, are slender, crisp, and vibrant green pods that are popular in culinary dishes around the world. Product Highlights Health Benefits: Fiber Rich Shelf Life: 2 days Serve Size: Serves 2 Nutrient Value & Benefits: It is an impressive antioxidant and is packed with Vitamin K,…
Cucumbers are crisp and refreshing, due to their high percentage of water. Cucumbers are eaten raw or cooked, or they can be pickled, providing a nutritional food source. Product Highlights Health Benefits: Hydration Boost Shelf Life: 3 days Serve Size: Serves 3-4 Nutrient Value & Benefits: Cucumbers contain potassium, magnesium, vitamin C, folate, beta carotene,…
Lemon is a popular fruit that is used in small quantities to add flavor to food and brings joy to the palate and bliss to life. Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts. Primarily known for its juice and a strong aroma, bright yellow Lemon is used in cooking,…
Green Pumpkin has a sweet taste and becomes tender and pulpy when cooked. It is most commonly used in making vegetable preparations, curries and chutneys due to its unique and subtly sweet taste.; Product Highlights Health Benefits: Vitamin A Rich Shelf Life: 3 days Serve Size: Serves 2-3 Storage Tips: Store in a cool, dry…
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