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  • Baby Onion (Sirka Pyaz)
    250 g

    0 out of 5
    20

    Onions are among the richest food sources of a nutrient called quercetin, which is known to prohibit the activity or creation of cancer-causing elements. A quercetin-rich diet has been associated with a lower risk of developing lung cancer. Onions contain organic sulfur compounds. Product Highlights Health Benefits: Lowers Cancer Risk Shelf Life: 4 days Storage…

  • Onion (Pyaz)

    0 out of 5
    Price range: ₹25 through ₹50

    Onion is a staple in India and are commonly chopped and used as an ingredient in various hearty warm dishes. They are versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed, or eaten raw in salads. Product Highlights Health Benefits: Enhances Skin & Hair Health Shelf Life: 3 days

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  • Spring Onion (Hari Pyaz)
    (150-200) g

    0 out of 5
    30

    With small onion bulbs at the base, Spring Onions are sweeter and more mellow than regular onions. The leafy greens on top have intense flavour. They add a crunch and sharp taste to your meals. Product Highlights Health Benefits: Improves digestion Shelf Life: 2 days Serve Size: Serves 2 Storage Tips: Store in a cool,…

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