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  • Cauliflower (Phool Gobhi)
    1pc (400-600)g

    0 out of 5
    40

    Firm but soft textured, the cauliflower is mild and crispy when cooked. It goes well with bright, vibrant ingredients such as lemons and capers. This flower-shaped vegetable is widely used in North Indian dishes, such as ‘Gobhi ka paratha’ and ‘Aloo Gobhi’ due to its versatility. Product Highlights Health Benefits: Vitamin C, K & Folates…

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