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  • Curry Leaves (Kadi Patta)
    50g

    0 out of 5
    20

    Curry Leaves commonly called as Kadhi Patta, are highly aromatic and have a unique flavor with notes of citrus. They’re used in cooking to add flavor to dishes, such as curries, rice dishes, and dals. Fresh or dried curry leaves are used whole, crushed, and chopped. Product Highlights Health Benefits: Controls Cholesterol Shelf Life: 2…

  • Spring Onion (Hari Pyaz)
    (150-200) g

    0 out of 5
    30

    With small onion bulbs at the base, Spring Onions are sweeter and more mellow than regular onions. The leafy greens on top have intense flavour. They add a crunch and sharp taste to your meals. Product Highlights Health Benefits: Improves digestion Shelf Life: 2 days Serve Size: Serves 2 Storage Tips: Store in a cool,…

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