Baby corn is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. Baby Corn can be a nice addition to soups, stews, or curries. These corns are eaten whole, as their cob is quite soft and can be cooked to consume. Product Highlights Health Benefits: High Iron…
Corn is rich in vitamin C, an antioxidant that helps protect your cells from damage and wards off diseases like cancer and heart disease. Yellow corn is a good source of the carotenoid’s lutein and zeaxanthin, which are good for eye health and help prevent the lens damage that leads to cataracts. Product Highlights Health…
Sweet Corn’s kernels are tender, delicious and eaten as a vegetable in many cuisines worldwide. It can be consumed raw or added to salads, soups, sandwiches, chats, rolls and pastas. Product Highlights Health Benefits: High Iron Shelf Life: 2 days Serve Size: Serves 1-2 Nutrient Value & Benefits: Contains Fibre, Folic acid, Vitamin D, Carotenoids….
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